Address: Fatehabad Rd, Tajganj, Agra, Basai, Uttar Pradesh 282001
After settling into his luxurious suite at the Grand Mercure, Agra, Rocky treated himself to a rejuvenating Swedish Deep Tissue massage at the hotel’s spa—a perfect prelude to a grand dining experience.
Later, he headed to Lattice, the hotel’s restaurant known for its Royal Cuisine, which draws inspiration from the lavish days of the Mughals.
The menu was designed to both titillate the taste buds and surprise the senses with an unusual array of well-crafted dishes catering to vegetarians and meat lovers alike.
Chef Pramod Kumar showcased his culinary expertise with a wide array of dishes including Kachche Gosht Ke Kebab, Murgh Banno Kebab, Mutton Boti Kebab, Tandoori Jhinga, Nalli Nihari, Murg Mussallam, and for vegetarians, offerings like Bulgur Kebab, Tootak Kebab, and an elaborate Vegetarian Thali.
Each dish was a testament to the rich culinary heritage of Agra, beautifully executed to offer Rocky a memorable feast.
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